SALES AND SPECIALS
- Has that $20 registration fee or having to pay missed week fees kept you from re-joining your traditional meeting? From now until March 14, all new and re-joining members get FREE REGISTRATION and NO MISSED WEEK FEES!
- Are you looking for new ways to Move More in 2009? From now until March 31, you can save $5 on our Get Moving Mix (five 10-20-min beginner segments, regularly $15) and Next Move (five 10-20-min intermediate segments, regularly $15) DVDs or our Walking Kit (audio CD, indoor walking DVD, Walking Guide booklet, and $10 coupon for a POINTS pedometer, regularly $25). What a great way to beat the winter blues and earn those Activity POINTS!
- FBI At-Work members - This week is your Open House meeting! Please invite anyone interested in joining our meeting to attend this special preview meeting for free. There is no obligation to join, but those who know they will be joining should come prepared to pay for the next series. Payment options and series offerings are available on my website.
- The Cooking Up Success promotion has ended, which means this week is the drawing for goodies in each of my meetings! Must be present (or have a very good friend who is willing to claim your prize) to win!
- The Science Behind Self-Monitoring
- Cutting Calories: Portion Control, Energy Density
- Petika's Healthy Education
Have a great week, everyone! I'll see you at your meeting!
Cyndi
Habit is habit and not to be flung out of the window by any man, but coaxed downstairs a step at a time.
--Mark Twain
Quick Beef and Pinto Bean Chili
Makes 4 servings
POINTS® value: 6
◊1 (1-pound) package frozen onions and peppers
1 small garlic clove, minced
◊1 pound lean ground beef (7% fat or less)
◊1 (15-ounce) can pinto beans, rinsed and drained
◊1 (14 1/2-ounce) can diced tomatoes with green chiles
◊1 cup canned crushed fire-roasted tomatoes
2 teaspoons chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried oregano
1. Spray a large nonstick skillet with nonstick spray and place over medium-high heat. Add the frozen vegetables and garlic and cook, stirring occasionally, until the vegetables are thawed and the liquid is evaporated, about 3 minutes. Add the beef and cook until browned, about 5 minutes, breaking it apart with a wooden spoon.
2. Add the beans, diced tomatoes, crushed tomatoes, chili powder, salt, pepper, and oregano; bring to a boil. Cook, uncovered, stirring occasionally until the chili is thickened slightly, about 3 minutes.
Recipe from Weight Watchers Cookbook Best Eats © 2008. All rights reserved.
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