Hello, Weight Watchers! Did last week's discussion help you embrace your personal path to goal? No matter how long it takes or what your journey looks like, you will get there!
SUPER SWEET SAVINGS
June 8-28, all smoothies and mini bars are on sale for only $5 per box. This is a savings of $2.50 (33%)! This is a great time to try a new flavor or stock up on your favorite! At-Work members may want to e-mail me with pre-orders to ensure that I have enough of your favorites at each meeting!
RECIPE REVIVAL
Tired of choosing from the same recipes? Here are some all-time favorites from WeightWatchers.com:
Best of the Best Recipes (Includes a "Red, White and Blueberry Crisp" for the 4th!)
Best Vegetarian Recipes (Baked Pasta with Butternut Squash and Ricotta..mmm!)
Favorite Summertime Recipes (The Margarita Pie sounds awesome!)
ARTICLES OF NOTE
It's no secret that eating less than one's body requires is the key to losing weight. We may sometimes find it difficult to eat less than we really want, however. This week, we'll swap tips and tricks for ways to eat less without feeling deprived.
Have a great week, everyone!
Cyndi
Ultimately, the only power to which man should aspire is that which he exercises over himself.
--Elie Wiesel
Star-Spangled Steak Fries
Core or 2 POINTS
Serves 6
Weight Watchers Magazine, July/August 2008
Preheat the grill to low or prepare a low fire. Cut 2 (1/2 lb) scrubbed sweet potatoes and 1 (1/2 lb) scrubbed baking potato lengthwise into eight wedges apiece. Transfer to a large bowl or freezer bag. Add 1 T olive oil and 1/4 t each salt and black pepper; toss to coat. Place the potatoes on a grill rack and grill, covered, turning occasionally until fork-tender (20-22 min).
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